Black and white sesame

By VicentaLakin

Black and white sesame
The square is said to have been adapted from the King and to feel a bit like the sunflower seed of the King. For that soy noodle, and for that. Flourless flour is so loose that it is not appropriate to form it, and it is no wonder it is made of a moon cake. If you don't want to use a moon cake model, there's an alternative: find a cookie model, or any circle. Take a pasta, put it in a cookie mold, press it and exit it, and a ton of cake will be ready. And, of course, it's also possible to tumble the noodles into a thick piece, stamp them with molds, but it's likely that the edges will also be scattered. The most insured method is also filling. I don't know why it's frozen for an hour, and I don't see what it's for. Stereotyping? Doesn't seem necessary. Don't want to take that time, just bake it, it's good, it doesn't need to be frozen. Smells, soak, soak。

Recipe Recommendations

  • cooked soybean flour 40 grams
  • cooked white sesame seeds 50 grams
  • cooked black sesame seeds 25 grams
  • butter 10 grams
  • fine sugar 30 grams
  • egg white 16 grams
  • baking soda 1/8 teaspoon

Steps for Black and white sesame

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    Material: 40 grams of soy noodles, 50 grams of white sesame, 25 grams of black sesame, 10 grams of butter, 30 grams of fine sugar, 16 grams of eggs, 1/8 spoons of soda
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    It's not like it's the same thing that happens to you
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    Smash to powder, spare。
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    Butter melts into liquid form。
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    Add soy noodles and little sodas, and mix。
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    Add black and white sesame。
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    Blend。
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    We'll add the egg clears
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    It's evenly mixed, so it's squeezing。
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    Take about 10 grams and put it in the cookie ring
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    I'm sorry
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    Strip。
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    It's in the oven
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    Put it in the oven, in the middle, up and down at 165 degrees, for about 20 minutes, and then for another 10 minutes。
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    Out of the oven。
  • Black and white sesame Make Tips

    Soybean flour and sesame seeds must be roasted in advance and used once cooled. If you don't have a cookie cutter, you can simply shape them into discs by hand. Baking time and temperature should be adjusted according to the specific oven conditions and the size and thickness of the cookies.

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