Spud

By VicentaLakin

Spud
Potatoes, more common foods in everyday life, are widely available and can be purchased. It's a dish and a staple. Potatoes are rich in starch, protein, vitamins and minerals, healthy stomach digestion, antidote and inflammation, and resistance to cancer. Delaying ageing, for example. Potatoes often eat and do whatever they do, especially with potatoes, which used to be the most popular snack in front of the school, and which was surrounded by many students after school, at which time students had little pocket money, and several people had a small bowl and shared it with the bamboo stick. It's easy to make small snacks, but it's only three steps: First, we cut the potatoes into rollers, and then the rollers get bigger, so the shape is not only easy to decorate the potatoes, but also more spices and tastes better; then the oil is cooked, the little fire is slowly blown, and the potato blocks are slowly transparent until they are fully cooked; then we turn the fire on, and we blow it to the gold of the potato blocks; and finally, we add the spices to the smelt, without a drop of oil, and we turn the potatoes together with powder, pepper salt and pepper powder, so that the potatoes are slowly ingested. When different spices are sequentially mixed in the pot, and the unique fragrance is released, it is not too long before the healthy little snacks -- the potatoes are finished, and it's moving. Get some nuts, get some beer, and we'll have some snacks for the night. When the game's slamming, you can eat for the favorite team。

Recipe Recommendations

  • potatoes 400 grams
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • pretzel appropriate amount
  • white vinegar appropriate amount
  • oil appropriate amount

Steps for Spud

  • Make Spud step 0
    1
    Potatoes cut into rollers and put them in the water with some vinegar for a while
  • Make Spud step 1
    2
    (b) Put appropriate quantities of oil in the pot and cut in potatoes
  • Make Spud step 2
    3
    The small and medium fire slowly explodes until the potato blocks are smaller and the surface is slightly yellow
  • Make Spud step 3
    4
    (b) Decrypted potatoes
  • Make Spud step 4
    5
    (b) Reload the fried potatoes into oil-free pots and start with pepper salt
  • Make Spud step 5
    6
    Add a proper amount of radiant grains and paprika fire, so it'll taste better。
  • 7
    Into the plate, on the beer。
  • Spud Make Tips

    1. Cut the potatoes into wedges; this not only helps them cook through but also increases the surface area for better flavor absorption. Soak them in cold water with a little vinegar for a while to make them crispier. 2. The potatoes must be deep-fried slowly over medium-low heat until they become translucent and fully cooked. Then, switch to high heat and fry until they turn golden yellow. 3. Pour the fried potatoes back into the pan without adding extra oil, add pepper salt and cumin powder, and stir-fry to coat them evenly with flavor; if you like spicy food, you can add some chili powder.