The fragrance of meat
By VicentaLakin
Another simple smooth and cool blend is very good for summer food。
Recipe Recommendations
- tenderloin appropriate amount
- cabbage appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The fragrance of meat
1
Cabbage, cucumbers, peppers, garlic and fragrance。
2
The spinal laceration, the eggs spread out。
3
The boiler heats up with vegetable oils and a few pepper pasta blasts, and then the sauce changes。
4
I'll be in the middle of the day。
5
The boiler on the ground boils with vegetable oils and puts eggs into egg cakes。
6
Eggcake hangs cold and laces。
7
Pour cabbage, cucumber silk, red peppers and egg silk into larger containers, adding garlic, cuisine, salt, sugar, white vinegar, a small amount of beryllium oil, and a small amount of spice oil, and finally adding fried meat。
8
Just mix it evenly。
9
Completed Chart
10
Completed ChartThe fragrance of meat Make Tips
1. You can add other vegetables you like, such as carrots, vermicelli, and spinach, but some vegetables need to be blanched first.
2. Since both light soy sauce and oyster sauce are salty, be mindful of the amount of salt used.
3. In fact, the seasonings for cold dishes can be adjusted to your taste; whatever suits you is best.