Frozen sea belt
By VicentaLakin
According to Chinese doctors, sea belts, which are salty, non-toxic and have the effect of soft and rigid dissipation, salivating asthma, portable urine and fat-down pressure, are good for health. The sea fragrance is unique, so it's cool, fried, soup. Creamed seaweeds, cool sips, smell of odour, fragrances, and an appetite, a summer appetizer。
Recipe Recommendations
- chives appropriate amount
- garlic head of 2
- coriander 1 small
- edible oil 1 tablespoon
- millet pepper of 3
- ginger slices 2 tablets
- oyster sauce 1 teaspoon
- sesame oil few drops
- Weishida is extremely delicious 1 teaspoon
- kelp 180 grams
- salt a little
- balsamic vinegar 2 teaspoons
- chicken essence a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Frozen sea belt
1
The sea belt was cleaned and laced, the water was boiled in the pot and the cord was burned in the sea for three minutes。
2
Then we sift the seaweed and put it in cold water。
3
Dry water, fragrances, onions, garlic, ginger blades。
4
It's on the surface of the sea belt, it's hot in the pan, and it's hot in the garlic paste。
5
And screech up, and oil, and vinegar, and add a little chicken and a little salt, and mix it with chopsticks, and fill it with bowls。
6
A FEW DROPS OF PERFUME, IT'LL BE FINE。
7
Put a few seaweeds on a little plate
8
Today's breakfast is a pork dumpling with a chilled sea belt, a dumpling with chopsticks, a dumpling in the soup juice of the cold sea belt, and then in the mouthFrozen sea belt Make Tips
1. If you prefer a sourer taste, you can add an extra teaspoon of fragrant vinegar.
2. You can also adjust the chili peppers to your own taste; if you like it spicier, add a few more millet chilies.
3. Although kelp is beneficial, do not overindulge; consume it in moderation. Additionally, since kelp is salty and cold in nature, those with a weak spleen or stomach, swelling, diarrhea, or indigestion should eat it with caution. Moreover, do not drink tea or eat sour fruits such as grapes or hawthorns immediately after eating kelp, as this may affect mineral absorption.
4. Do not blanch the kelp for too long, otherwise it will not be crisp.
5. If you prefer a crispier and cooler texture, you can place it in ice water to cool down after blanching.
6. Freshly purchased kelp can be cleaned, air-dried, and sealed for storage. Before eating, simply take it out and soak it in water to rehydrate, which is very convenient.