♪ Taste potatoes ♪
By VicentaLakin
Potatoes like it all the time. Potato silk is for summer. It's sour and spicy。
Recipe Recommendations
- potatoes appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ Taste potatoes ♪
1
Potato twitches, immersed in water for about 20 minutes to remove starch。
2
Carrots, peppers, garlic and red peppers。
3
The boiler boiled water and then added potato silk, which was recovered 30 seconds later。
4
Spuded potatoes over cold water。
5
Take large bowls, extract potato silk-controlled dry moisture, and add carrots and peppers, with garlic and red pepper in the middle。
6
The boiler heats up with vegetable oils and picks up the peppers after they blow up。
7
Heat oil on garlic and dry chili。
8
It's enough to add salt, sugar, raw, white vinegar, and chickens。
9
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Completed Chart♪ Taste potatoes ♪ Make Tips
1. After shredding the potatoes, soak them in cold water for a while to remove the starch, which makes them crispier.
2. Do not blanch for too long; I usually do it for half a minute to ensure the texture of the shredded potatoes.
3. Seasonings can be added to taste.