Flamingo yeast
By VicentaLakin
Pyramids have five major effects: one, weight loss two, oedema removal three, free radical resistance, cancer prevention four, detoxification, detoxification five and white
Recipe Recommendations
- Dragon fruit 500G
- pure water 3l
- rock sugar 400g
- Shidu good probiotic enzyme starter a pack
Steps for Flamingo yeast
1
Connect the fermenter body to the power supply one hour in advance, and start the air purification sterilisation function
2
Activate the bacterial powder, add a small amount of warm water to the measuring cup (at about 37°C) and pour in a pack of bacterial powder to mix it so that it can dissolve and be used
3
it's called 400 g sugar
4
Put 400 g of ice cream in a drum with 3L water and mix it
5
pyramid slices weigh 500 g
6
Pour the flaming nuts, the activated powder into the bucket
7
Put it in the yeast when it's covered, select fresh brewing, press the start button。
8
2-3 times a day after 12 hours of barreling。
9
After 60 hours of fermentation, the taste of acid is greater than the smell of wine and fruit。