Spicy lobster

By VicentaLakin

Spicy lobster
I love lobster, I can't eat it outside, I have to do it myself

Recipe Recommendations

  • crayfish 1 kg
  • konjac a
  • Dezhuang Hot Pot Base a small piece
  • edible oil
  • salt personal taste
  • cooking wine a spoonful
  • Jiang
  • garlic
  • onion
  • green pepper two
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • chili powder two spoonfuls

Steps for Spicy lobster

  • 1
    At first, we need to clean up the lobster, cut the tarp, ginger, four pieces, garlic, four petals, onions, peppers, and then get ready
  • 2
    Pour the pot into vegetable oil, start the fire, put it in the base of the pot and the ginger chips, smell the scent, and then pour the rinse of the lobster, then put it in the wine, and make it red
  • 3
    Then you put it in garlic, you make it fried, you put it in water, you put it in pepper powder, you boil it, you put it in tara, you put it in salt, you cook it up, and you put it in raw and chicken

    • Spicy lobster Make Tips

    It's best to eat while cooking, because lobster and konjac are both hard to absorb flavor.

    Recipe Categories

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