Mango tiramisu
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Mango tiramisu
1
THREE MANGOES ARE DIVIDED INTO THREE PARTS: ONE TO BE CRUSHED WITH B200R, ONE TO BE HALF-CEDIN, AND ONE TO BE LEFT WITH THE LAST DECORATION。
2
The glitting film is made into small pieces, with cold water bubbles and soft water filtering, to be used。
3
the egg yolk plus 25 g calf sugar was sent to a dense white state with an egg-cutting device。
4
water and 25 g of young sugar will be boiled into the pot until it boils。
5
The fire went off and melted with a soft first-step glitting chip。
6
The solution of step 4 slowly falls into the breeches of step 2 and is evenly mixed to constant temperature。
7
Get another bowl, load up the Maskarpun cheese, and hit it with an eggbeater。
8
The smooth cheese is evenly mixed in the yellow paste of step 6。
9
Mango shredded into eight steps, evenly mixed。
10
150 ml of light cream is added to 25 g of young sugar, which is distributed with an eggbeater to a wet hair bubble (a recent pattern)。
11
The light cream that was distributed was added to the mascarpén yogurt。
12
Add Mangotine to the 11th step and mix it evenly。
13
Rolling the mascarpone egg paste into the bottom of the twilight cake in the fridge, storing it for 5-10 hours, waiting for cheese to condensate, and the mango Tiramisu to be ready。
14
Tirami Soothor put tea powder on it, decorated the rest of the mangoes and tomatoes, and wrote the preferred words。Mango tiramisu Make Tips
1. The chiffon cake slices can be replaced by digestive biscuits or ladyfingers;
2. For the gelatin sheets in the recipe, use 15g in cold winter, but increase to 20g in hot summer!