An old American lady taught me to make this. It is very simple and convenient, and it tastes super good ~~
I didn't take a process chart when I did it, but I attached all the packaging pictures of the raw materials, so the steps should be very clear too ~
banana pudding
By MyrtleKlein
Recipe Recommendations
- banana 3 only
Steps for banana pudding
1
Mix 1 and a half cups of concentrated milk and regular milk.
2
Add the vanilla pudding powder and mix well to make the pudding paste.
3
Lay the vanilla wafer on the bottom of the container. Pour in half of the pudding paste. Lay on a layer of banana slices. Pour in the remaining half of the pudding paste. Spread another layer of vanilla wafer.
4
Cover the container well or add plastic wrap. Put it in the refrigerator for more than 1 hour and it will be ok ~banana pudding Make Tips
1. Mix concentrated milk and ordinary milk 1:1, otherwise the pudding paste will be too thin. There are also reference practices on pudding powder, but personally I feel that it is not as good as the old lady's method ~2. This wafer is not the same as the long, crisp wafer. See the packaging: ) 3. The second layer of pudding paste must completely cover the banana slices, otherwise it will be easy to oxidize. 4. Although it can be eaten after refrigerated for 1 hour, it will taste better if you leave it for a long time ~