Onion blunders, cut face

By VicentaLakin

Onion blunders, cut face
It's hot. It's good to eat

Recipe Recommendations

  • noodles 500G
  • chives 10 piles
  • onion half a
  • soy sauce 5 spoons
  • vinegar 5 spoons
  • bean curd 1 block
  • garlic the 2
  • green pepper 5 capsules
  • sesame oil 1 spoon

Steps for Onion blunders, cut face

  • Make Onion blunders, cut face step 0
    1
    - Pick the onions, root them, wash them, cut the leaves and leave them in white
  • Make Onion blunders, cut face step 1
    2
    - Onions go to the leather, wash, slice, garlic, and a knife
  • Make Onion blunders, cut face step 2
    3
    - Get the green peppers ready. If you don't have that much, you can have five or six
  • Make Onion blunders, cut face step 3
    4
    - Make a bowl, put a little salt in it, add to it, add perfume, vinegar, raw, a little warm water, not too much, and put onions in
  • Make Onion blunders, cut face step 4
    5
    - Get a clean tap
  • Make Onion blunders, cut face step 5
    6
    - Noodles from the supermarket
  • Make Onion blunders, cut face step 6
    7
    It's been a long time since I've had a taste
  • Make Onion blunders, cut face step 7
    8
    Let's not get too cold
  • Make Onion blunders, cut face step 8
    9
    - The frying pan heats the oil, the oil heats the peppers, the garlic petals, the onions and the onions
  • Make Onion blunders, cut face step 9
    10
    Put the sauce in the bowl and the oil in the plate
  • Make Onion blunders, cut face step 10
    11
    - Put the tofu milk on it. Just one because it's too salty
  • Make Onion blunders, cut face step 11
    12
    - And a beer, delicious lunch..

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