Tiramisu
By VicentaLakin
Recipe Recommendations
- Muscarpine cheese 250g
- animal whipped cream 150 grams
- water 75 grams
- granulated sugar 75g
- egg yolk of 2
- Italian coffee wine 50ML
- gelatin 10g
- Hurricane cake 1 tablet
- cocoa powder appropriate amount
- powdered sugar appropriate amount
- Printing and paper-cutting a
- sweetening
- other
- several hours
- senior
Steps for Tiramisu
1
The glitting film is made into small pieces, with cold water bubbles and soft water filtering, to be used。
2
the egg yolk plus 25 g calf sugar was sent to a dense white state with an egg-cutting device。
3
water and 25 g of young sugar will be boiled into the pot until it boils。
4
The fire went off and melted with a soft first-step glitting chip。
5
The solution of step 4 slowly falls into the breeches of step 2 and is evenly mixed to constant temperature。
6
Get another bowl, load up the Maskarpun cheese, and hit it with an eggbeater。
7
The smooth cheese is evenly mixed in the yellow paste of step 5。
8
150 ml of light cream is added to 25 g of young sugar, which is distributed with an eggbeater to a wet hair bubble (a recent pattern). the light cream that was distributed was added to the mascarpén yogurt。
9
The bottom of the cake is covered with cuisine cake and coffee wine。
10
Falling into the mascarpone egg paste, putting the cake mold in the fridge, freezing the cheese for 5-10 hours, waiting for the cheese to condensate。
11
Tirami Soothor spreads cocoa powder, puts paper clippings that you like, throws cocoa powder, throws a proper amount of sugar powder, takes paper cutting carefully. Tiramisu will do it