Black and white
By VicentaLakin
Look at this black and white oxen, it's like a bunch of cows looking for herbs in the green-oiled pastures
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Black and white
1
Cream cheese is softened and pressed with a razor to a non-particle-free state; milk is slowly added to the cream cheese, evenly beaten with a single pump (if there is a block of cream cheese that can be tuned with a clinker bar), alternative
2
Add 12 grams of fine sugar to the yolk, and the egg-beater sends the yolk at high speed to a state where it's big, light coloured and tanned
3
Add corn oil to the yolk paste of step 2, evenly pumped by single pump; mixed with step 1 even
4
Low powder, salt, powdered powder mixed in, sifted into the mixture of step 3, rolled with a razor to the state where there are no powder particles
5
The protein is placed in a clean container with no oil or water, dripping into a few drops of lemon juice; adding the rest of the fine sugar three times into the protein with soft hooks from the protein to the long horn Status
6
Take a third of the protein cream and double the mixture of step 4; double the remaining protein cream and even the mixture
7
Take out the proper amount of pasta and add charcoal. even
8
Split the bamboo flour of step 7 into several pieces, alternated with the original face into the mould, with a light-shock emulsion, blasting the excess bubble and putting it in the preheat oven; and insert an oven at the bottom of the oven and place it in about a finger-deep hot water and bake for about 35 minutes at 160 degrees of fire