Seaweed and corn ribs soup

Recipe Recommendations

• ribs appropriate amount
• laver appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• other
• cook
• three-quarters of an hour
• simple

Steps for Seaweed and corn ribs soup

1

Wash and prepare raw materials.

2

Put the corn and ribs in the casserole first.

3

Add ginger slices and appropriate amount of water to boil.

4

Put the seaweed in a bowl and soak.

5

Wait until the ribs in the pan are cooked, add the seaweed and cook for 5 minutes. When you leave the pan, add the salt seasoning and it will be very fragrant. You don't need to add any seasoning.

Recipe Categories

• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes