Fry milk
By VicentaLakin
Fries of fresh milk, which are so popular and so popular as to beet in the south of the country, are covered with chubby milk. The milk contains very rich proteins, vitamins and minerals such as calcium, potassium and magnesium, which prevent the drying and dimness of the skin, make it white and bright; it also supplements the rich calcium, suitable for calcium-deficit, anger-prone women with high work stress; it tastes gland, flat, cold, heart, lungs and stomach strokes; it is retributive, it benefits the stomach, and it is tingling。
Recipe Recommendations
- white sugar 30g
- condensed milk 50g
- corn starch 30g
- milk powder 20g
- milk 300g
- fried crispy powder 15g
- water appropriate amount
- egg white one
- sweetening
- fried
- several hours
- senior
Steps for Fry milk
1
Milk, powdered milk, sugar, starch and half of the milk are placed in the pot, evenly mixed。
2
Then he put the pot on the stove with a little fire, and heated it in one direction, and heated it carefully。
3
Prepare a lunch box with a lasagna。
4
Put the paste in the lunch box and put a lid on it in the fridge for two hours。
5
We're going to mix it into paste, and we're going to try not to be too thin。
6
Take out the frozen milk and cut the square。
7
Put the oil in the pot, preheat the oil, burn the chopsticks into it, a little bubble, and turn it into a little fire。
8
Put the nipples on, put them in the pan, and blow them to the yellow。
9
Blow up the platter so that the rest of the milk can be packed in a small bowl and those who like sweets can eat it。