Zhuzhou Jumping Rabbit

Recipe Recommendations

• rabbit 700 grams
• bean paste appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• cucumber appropriate amount
• Zai Jiang 300 grams
• spicy pepper appropriate amount
• Soak millet appropriate amount
• pepper appropriate amount

• hot spicy
• burn
• ten minutes
• ordinary

Steps for Zhuzhou Jumping Rabbit

1

Rabbits drifted cold for two hours

2

Killed to square Ding. Powder 2 grams, blend, 10 minutes

3

Ten minutes later, with ginger, salt, onions

4

Materials

5

Spicy rice chops, wire pepper chops, cucumber chertin, ginger cheesy

6

Put the oil on fire, heat it up. Use the powdered rabbits, get them out fast

7

Re-oil the pot, ginger chips, peppers, garlic

8

And then we'll put on rice, soy sauce, pepper sauce, and then we'll put on the color

9

Let's get another ten in the garlic

10

Pour soup and put a little half-slice

11

When the soup burns, make it taste good. Put the rabbit down. Fire in three minutes

12

Then we'll go to Piper's Day, ginger silk, cucumber. Two minutes

13

It'll blow up with pepper

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes