Sugar vinegar
By VicentaLakin
Recipe Recommendations
- zijiang appropriate amount
- white vinegar 500ml
- rock sugar 500 grams
- salt 4g
- sweet and sour
- other
- ten minutes
- simple
Steps for Sugar vinegar
1
Prepare the material. Heating ice sugar and vinegar in small pots, when the ice sugar melts, shuts down the fire and cools off。
2
Scratch the ginger with a knife, clean and dry。
3
slice, not the books, around 2mm
4
When you're done cutting, spilling little salt, mixing it up, and putting it around half an hour
5
Put the well-laid ginger in a clean bottle of glass, pour cold sugar on it, put it in the fridge, and eat it in a day。