Fried goldfish
By VicentaLakin
The permafrost is charred outside, and, together with the lack of too many spices, completely preserves its beauty. Very good。
Recipe Recommendations
- golden Pompano a
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried goldfish
1
Blonde, clean up. Dry fish。
2
The fish were slashed three times, salted and salted for 15 minutes。
3
Hot and hot。
4
Fish fry, and almost when the skin starts to be stylish, it turns over. I don't want to break fish skin。
5
When the two sides are made to yellow, the ginger pellets fall and the fire continues slowly. Remember to turn the fish over and do not break the skin。
6
It's cooked in gold。