Scorch
By VicentaLakin
Fresh and delicious
Recipe Recommendations
- Gayazi fish art. 6
- coriander a
- onion ginger garlic appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Scorch
1
Wash the fish out of the organs, be careful to wash it, and there is no odour in the fish。
2
Put all the stench together, hot oil, pour it into the pan and fry it。
3
Water will be added to the fire, water will come into the fish, it will be boiled for 30 to 40 minutes, cuisine will be boiled for another 10 minutes and the fire will be served with juice. The middle can help by turning fish over。