It's a guacamole

By VicentaLakin

It's a guacamole
the guacamole is one of the species of cucumbers, also known as cucumbers, melons, melons, melons, melons, etc., and is divided into melons and bitter melons. sugar melons, which contain a large amount of sugar and vitamins, are more popular vegetables in the summer and can be easily eaten. however, the diarrhea contains a plant toxin — the alkaline glucose toxin — and is not easily destroyed by the heating of the toxin, which can lead to food poisoning when eaten. after a few hours of intoxication, mild intoxication is characterized by symptoms of drying, dizziness, nausea, inactivity and sleep addiction; severe intoxication is characterized by nausea, vomiting, abdominal ache, diarrhoea, dehydration, and abscess, among others, and serious life risks. the guacamole is a common food in our daily lives, but it is also used in chinese medicine, so it is also a chinese medicine that has a significant effect on the treatment of various types of oedema. so if the pregnant woman is edema during pregnancy, she can eat some guacamole, but she can't eat it. the pickles and the pickles come from one, and the pickles are one of its variants, so the names are mixed. from africa, it was cultivated in my country 7,000 years ago, close to it. the guacamole, the tubs, the leaves are very similar, the fruit is light green, long circle, the face of the fruit is smooth and the meat is white. the fruit is about 70 cm long, sweet fruit, fragrance, pine, old age. the diet of cucumbers is similar to that of cucumbers, which are fried, gravy, soup, casseroles such as cucumber cakes, cucumber casseroles, cucumber ducks, cucumber cuisine soups and fried cucumbers。

Recipe Recommendations

  • bottle gourd one
  • black fungus 5 grams
  • carrots 30 grams
  • pork 100 grams
  • salt 5 grams
  • sesame oil half a tablespoon
  • oyster sauce 1 tablespoon
  • soy sauce 3 tablespoons
  • white pepper 0.5 grams
  • corn starch 1 tablespoon
  • shallots 1 piece
  • water starch appropriate amount
  • cooking wine 3 tablespoons
  • steamed fish oyster sauce 2 tablespoons

Steps for It's a guacamole

  • Make It
    1
    Preparation of food products: guacamole, black molluscs, carrots, onions, pork
  • Make It
    2
    Blackwood ears immersed for five minutes to wash and drain water, onions and carrots, pork chops. Done. Meat. Paper
  • Make It
    3
    Porcupines, carrots, onions and mussels are all put in the basin and added to the pots with pelican oil, white pepper powder, wine, perfume, raw straw, corn starch and 3 grams of salt
  • Make It
    4
    Smuggle evenly
  • Make It
    5
    Scratch a thinly and evenly long guacamole and wash it with a peeler
  • Make It
    6
    Cutting up about 2.5 centimeters
  • Make It
    7
    Dig up a part of the guacamole with a poacher, dig it up and put it on the plate. Medium
  • Make It
    8
    Plug in the guacamole and fill it up
  • Make It
    9
    Pour half a pot of water into the pot, put it in the steambox, and then put a plate with a pickle in the fire
  • Make It
    10
    Cover the pan and steam it for 18 minutes
  • Make It
    11
    Put the varnished soup in the frying pan and add steamed fish drum oil
  • Make It
    12
    Then we pour in the fined starch, add 2 grams of salt and burn it into twilight
  • Make It
    13
    I'll have the twirled juice on the twigs and meat