Steam seafood

Recipe Recommendations

• all kinds of seafood appropriate amount
• Jiang appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steam seafood

1

It's easier to wash all kinds of seafood with fresh water, if it's dirty enough to put salt, if you want to buy it clean, just come back and wash it all

2

I cut three gingers

3

Steam pots and water, depending on the actual amount of seafood

4

You can put a ginger chip on seafood or in water

5

Steam in the pot

6

If there's a lot of evaporation, just open your mouth, and it's too long to get old

7

Get some hot sauce

8

Hot sauce and vinegar

9

Just load it

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