Strawberry cake rolls
By VicentaLakin
For the first time, the cake roll was successful and it didn't crack。
Recipe Recommendations
- eggs of 5
- vegetable oil 40 grams
- sugar 60 grams
- strawberry jam appropriate amount
- low-gluten flour 90 grams
- milk 60 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry cake rolls
1
Prepare two oil-free and water-free basins to separate the eggs from the yolk。
2
The yolk is mixed with milk and vegetable oil。
3
The yolk is mixed with milk and vegetable oil。
4
Scan low powder。
5
Scan low powder。
6
Smash even。
7
Smash even。
8
Add a few drops of lemonade to the egg cleaners and start to pass。
9
Add a few drops of lemonade to the egg cleaners and start to pass。
10
During the break, sugar was added three times, and eventually struck to the point where it could pull out。
11
During the break, sugar was added three times, and eventually struck to the point where it could pull out。
12
One third of the protein is added to the yolk paste, evenly mixed up and down。
13
One third of the protein is added to the yolk paste, evenly mixed up and down。
14
Put the whole of step seven into the protein cream basin。
15
Put the whole of step seven into the protein cream basin。
16
Up and down, evenly, so as not to clutter, so as not to melt。
17
Up and down, evenly, so as not to clutter, so as not to melt。
18
A sheet of oil paper is laid on the grill, and the cake is poured into the oven and wiped out。
19
A sheet of oil paper is laid on the grill, and the cake is poured into the oven and wiped out。
20
Send it to the preheated oven and fire 175 degrees and 20 minutes。
21
Send it to the preheated oven and fire 175 degrees and 20 minutes。
22
Get out of the oven and dry some off-models。
23
Get out of the oven and dry some off-models。
24
Turn the cake over, put it on the tarp, put a strawberries sauce on it。
25
Turn the cake over, put it on the tarp, put a strawberries sauce on it。
26
Roll up the cake with oilpaper。
27
Roll up the cake with oilpaper。
28
Put it in the fridge and freeze it for 20 minutes, and take out the open paper。
29
Put it in the fridge and freeze it for 20 minutes, and take out the open paper。
30
Cut。
31
Cut。32
Fill it up。
33
Fill it up。
34
And a little more beauty。
35
And a little more beauty。