Torn palm toast
By VicentaLakin
Recipe Recommendations
- butter 20g
- dough material appropriate amount
- whole egg liquid 30g
- yeast
- salt 3g
- light cream 43G
- high-gluten flour 290g
- milk 110g
- white sugar 45G
- coconut filling appropriate amount
- coconut 50g
Steps for Torn palm toast
1
In addition to butter, we'll put some of the pasta on the bakery for 20 minutes2
An hour after the freezer fermentation, it's not twice as hot as the room fermenting to 1.5 to 2 times hot in winter, no room fermenting in summer, if the bread's not good too soon, just put a finger in the middle of a hole without a bullet3
Make coconuts, put the material on sugar, butter, eggs, and finally coconuts4
After the end of one round, take the dough to 25 times 35 sizes, put the coconut in two-thirds sizes, then turn the unloaded one-third back, then turn the one-third of the coconuts back to 15 times 27 sizes5
Cut it in three, don't slit it, put it in two rounds in the microwave, put a bowl of hot water, ferment it to ten. Full6
180 degrees, 30 to 35 minutes, or 175 degrees, 35 to 40 minutes, in the middle of the oven