Cold noodles
By VicentaLakin
It's cold noodles in summer, so don't say anything, just make it
Recipe Recommendations
- kelp appropriate amount
- water surface 500G
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- chili oil appropriate amount
- garlic the 3
- shallots two
- salt appropriate amount
- chicken essence appropriate amount
- blending oil appropriate amount
- balsamic vinegar appropriate amount
- salty and sweet
- mix
- several hours
- ordinary
Steps for Cold noodles
1
The sea belt is blistered two hours in advance, so it's always warm。
2
Water ready。
3
Half the pot of water, which is burned and put in a proper amount of noodles, with chopsticks and for two minutes。
4
Cooked noodles, clean the aqueducts with a spoon or a soak, and then put up the oil。
5
The oiled noodles are plattered, the roots are clear, and it's dry。
6
Time to prepare the pasta, and to make garlic out of it。
7
Onion cut the end。
8
The nice sea belt was washed clean, Chess, I bought thin noodles, so the sea belt cut thin。
9
The mashed garlic with a proper amount of cool and white and turned to garlic water。
10
Everything is ready, cooled faces and seaweeds are put in an easy situation, with hot oil, vinegar, raw smoke, garlic, onions, white sugar, chicken, salt, mixed noodles。
11
Cool face, plate。