French garlic bread
By VicentaLakin
Recipe Recommendations
- sugar 5g
- salt 8g
- yeast 8g
- water 300g
- high-gluten flour 500G
- green pepper of 2
- garlic 6 capsules
- butter 50g
Steps for French garlic bread

1
We're going to mix the dough into the dough
2
I'm lazy, so I just put on the toaster and ferment for an hour after 30 minutes
3
It's fermented to 2.5 times larger
4
Take out the exhaust and split it evenly into five. Cover the film for 10 minutes
5
Take out the noodles and rewind them into elliptical shapes
6
Squeeze back and forth from top to bottom
7
Slash a few knives on the surface and spray a layer of water on the bread surface
8
It's gonna take a few minutes for the oven preheat to spray the noodles, 170 degrees, 30 minutes
9
Butter melts, garlic is shredded, chili peppers cut open half by scissors. Post-crash
10
All mixed together
11
Put the stick on the grill
12
Scratch the material on the surface and put it in the oven, 170 degrees, 15 minutes
13
The fragrance of French garlic bread comes out