finger-sucking chicken
By VinceAbshire
I have a holiday on May 13. I actually want to go somewhere to play, but I don't want to squeeze into this peak period... Whether it is shopping malls or tourists in the countryside, there are a lot of people... Better stay at home honestly. Food always needs to be eaten, and every day you have to change your style to make delicious meals for Xun. Sometimes it's quite annoying. No matter how simple a small thing is to be done every day, it's not easy to insist on doing it well. Yesterday, He Xun slept until 10 o'clock and didn't get up (was he an incompetent MA). He fiddled in the refrigerator for a long time, thinking about how to solve their Chinese food with one dish? Hehe, please look at the recipe below..
Recipe Recommendations
Steps for finger-sucking chicken
1
Prepare all ingredients and wash them.
2
Cut the chicken in half, cut the chicken legs, and slice the ginger. Put the ginger slices on the steamer and cover with the chicken. Cover and steam for 8-10 minutes over high heat.
3
Cut carrots and cucumbers into thin shapes and set aside. Dice curry.
4
Do not open the lid immediately after steaming the chicken, let it soak for 1-2 minutes.
5
Take out the steamed chicken and cut it into pieces.
6
Put the oil in the pan, add the radish, stir fry until soft, and add a bowl of water.
7
When the water is boiled, add the chopped chicken pieces and curry grains (the water does not open the chicken pieces, and the hot chicken meets cold water, so the cooked chicken meat will be strong.)
8
Add the curry grains and cook for 2 minutes over medium heat, add the cucumber and stir fry until the curry sauce is ready! Serve the pan and plate.