Salted eggs
By VicentaLakin
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Salted eggs

1
Clean the duck eggs
2
Dry water
3
In white wine, you wet the eggs with wine so you can paste the salt
4
Wet, put on salt, roll around, make sure the whole egg is salted。
5
They put salted duck eggs in a lacera or a little rubber bag. Move
6
When it's packed, it's tanned, it's tanned, it's tanned. When it's cold, put it in a can, put it in the shade, and can eat in a month。
7
Done
8
Done