It's a noodle

By VicentaLakin

It's a noodle

Recipe Recommendations

  • noodles appropriate amount
  • soy sauce two spoonfuls
  • oil appropriate amount
  • Laoganma fermented bean chili sauce a spoonful
  • sausage 300 grams
  • garlic moss 200 grams
  • purple-skinned onion appropriate amount
  • color pepper appropriate amount
  • tomatoes a
  • garlic four-petal
  • scallion appropriate amount
  • eggs two

Steps for It's a noodle

  • Make It
    1
    Get ready for the onions, hand-made onions, garlic cut too long or too short. Tomatoes are cut to pieces, and their effect is to make tomato juice color the noodles. Sliced to silk and garlic to shreds。
  • Make It
    2
    Sausage can be cut to the tin, and can also be adapted to individual populations with broad sausages or sausages or bacon。
  • Make It
    3
    Cook noodles, here I use alkaline noodles. Don't cook too soft, but when they're ripe, they'll produce controlled water。
  • Make It
    4
    Egg-showing, for the sake of a smoother egg, broke two spoons of water。
  • Make It
    5
    Eggs are ready for use。
  • Make It
    6
    Oil in the pot, garlic, garlic and onions。
  • Make It
    7
    Join the tomatoes for the juice。
  • Make It
    8
    Join the sausages, turn the fried incense。
  • Make It
    9
    Join the peppers and the eggs
  • Make It
    10
    Put the noodles in the fire。
  • Make It
    11
    Put two spoons on the spicy old lady, and the other good is color. It's good to have some dry noodles。
  • Make It
    12
    Let's go
  • Make It
    13
    It's delicious
  • Make It
    14
    Delicious
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