White burning shrimp
By VicentaLakin
Solitary inflammation, which is so light, so dry, and sour, and sour, and sour, and so fat, let's do the white shrimp:
Recipe Recommendations
- base shrimp 250 grams
- cooking wine 10 grams
- onion 2 pieces
- Jiang 2 tablets
- salt 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for White burning shrimp

1
Get ready for the prawn
2
Remove the shrimp beard
3
Cold water in the pot, ginger onions, burn it
4
Water, shrimp
5
I'll get you a drink and a proper amount of salt
6
Load
7
Load
8
Load
9
Load