Spaghetti bread
By VicentaLakin
Beautiful potato bread. It's delicious and beautiful
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- purple potato appropriate amount
- milk appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Spaghetti bread
1
Potato evaporates, picks 200 grams of it with 20 grams of milk and crushs it with a spoon
2
It's split into 25 grams, ball form。
3
The material required for the bread is fermented and divided into six pieces, with a pick-up pack of pickles for the potatoes。
4
Wrap it and shut it down。
5
Put your hand on it and cut eight openings each。
6
Turn up in one direction。
7
When the final fermentation is completed, either the soufflé or the sesame will be taken into the oven for 180 degrees and 18 minutes。