Cracked dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish a
- Jiang 10 grams
- cooking wine 5 grams
- lemon juice few drops of
- color pepper appropriate amount
- onion 10 grams
- salt 3 grams
- oyster sauce 5 grams
- cooked sesame appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Cracked dragonfish
1
Chon Chess。
2
Little pepper cut. "Don't like spicy and negligible"
3
Dragonfish cleans, pours wine。
4
And pour a little salt。
5
Both the opposite and the opposite sides are evenly painted with hands。
6
Scratch ginger and pepper。
7
Infusion of oil。
8
Squeeze a little lemonade to get a bite。
9
Once again the smears are even。
10
Put the fish together and pick it up for an hour
11
The dishes are covered with tin paper, which is placed in a pickled fish, and a little edible oil on the surface。
12
The oven is preheated, 200 degrees up and down, 25 minutes baked. I've had a lot of time for this fish
13
Carpenter shredding。
14
During the remaining five minutes, peppers and refined sesame were sprayed and added to the oven。
15
It's finished
16
Tastes good
17
No little stings
18
It's finished
19
It's soft
20
It's delicious