Natahara

By VicentaLakin

Natahara
It's the beginning of the summer, and it's either green or sweet, or it's cute

Recipe Recommendations

  • chicken wings 250g
  • edamame 500G
  • cooking wine 1 scoop
  • red pepper 1 to 2
  • rock sugar the 3
  • oyster sauce 1 scoop
  • salt appropriate amount
  • garlic 5 stars five
  • long onion half a
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • Jiang 1 block

Steps for Natahara

  • Make Natahara step 0
    1
    Bean husks are washed, skins are peeled to watch out for bean clothes, bean clothes are kept sour, onions, chili, garlic, ginger, ready。
  • Make Natahara step 1
    2
    Onions, pepper chops, garlic, ginger slices. Wings are cut off and salt is salted。
  • Make Natahara step 2
    3
    Hot pans of cool oil
  • Make Natahara step 3
    4
    Ginger, garlic, chicken
  • Make Natahara step 4
    5
    The chickens go up and down, half-onions, chili。
  • Make Natahara step 5
    6
    Colored with sauce and ice cream
  • Make Natahara step 6
    7
    The chicken is a little tight, and the beans are fried
  • Make Natahara step 7
    8
    The hot water's not too high for food
  • Make Natahara step 8
    9
    Ten minutes in the pan and five minutes in the fire
  • Make Natahara step 9
    10
    And the fire gathers juice, and the pelicans taste
  • Make Natahara step 10
    11
    Finally, saline. Chickens

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