Ropball
By VicentaLakin
It's delicious and not greasy。
Recipe Recommendations
- radish 1 piece
- starch 1 tablespoon
- eggs one
- chicken essence 1 teaspoon
- shallots 2 pieces
- flour appropriate amount
- salt 1g
- black pepper small amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Ropball
1
Prepare the material, radish as thin as possible。
2
Give a little salt, put it around five minutes, and not fall out of water, and stay inside。
3
The onions are shredded, and the onions are available。
4
Put in eggs, onions, starch, an appropriate amount of flour, evenly mixed, just stick up the radish, a little chicken。
5
Oil in the pot. Fire heats up to about 60%. Use a spoon to make a circle。
6
Put it in the pot, little fire, just blow it to the surface。
7
If you don't stay together, you'll get softer。
8
It's finished。