The iron pot relies on the goose
Cooking: It is one of many cooking techniques. It belongs to the same category as roasting, braising, simmering, and stewing. Characteristics are: low heat, wide soup, and long time.
Recipe Recommendations
- goose 1/4
- tangerine peel 1 block
- pepper 20 grains
- aniseed 1 piece
- cinnamon 1 small piece
- geranyl 3 tablets
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for The iron pot relies on the goose
1
Wash the goose and cut it into pieces
2
Excipients: tangerine peel, prickly ash, aniseed, cinnamon, fragrant leaves, onion, ginger
3
Flying water removes the smell. Put the goose meat pieces into the pan with cold water, bring to a boil, and skim off the foam. Rinse the goose meat with clean water.
4
Pour the peanut oil into an iron pan and heat it, add the aniseed, cinnamon, and pepper and stir-fry over low heat to create the fragrance.
5
Then add tangerine peel, fragrant leaves, green onion segments, and ginger slices and stir-fry until fragrant.
6
Add in the washed goose meat pieces and stir-fry well.
7
cook the cooking wine
8
Add soy sauce and stir-fry evenly
9
Add soy sauce, salt and sugar to taste. Add water to boil, turn to low heat and simmer for more than 1 hour. Then use high heat to collect the juice.
10
Remove the goose meat pieces that are close to each other and serve on a plate.