Yang-mei fresh yeast
By VicentaLakin
Yang plum fresh enzymes: aerobic fluids, blood resins, detoxification paints, summer hysteria, reduced cholesterol and blood pressure, sour acid sweets, perfect for summer drinking
Recipe Recommendations
- Bayberry 500G
- sugar 400g
- water 3l
- Shidu fungus powder 1.5G
- sweet and sour
- other
- several days
- simple
Steps for Yang-mei fresh yeast
1
Prepare raw materials, clean fruit, impregnate with green enzymes, weigh
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
Twenty hours
7
45 hours
8
63 hours
9
每天搅拌2次，历经63 hours酿造而成，过滤装瓶，冷藏保存，7天内饮用完