Cracker sauce, shrimp
By VicentaLakin
That's the name Dad. The crayfish is sea shrimp, which is rich in meat, tastes good and is protein-rich. According to the Chinese doctor, it tastes glycerine temperature, which can fill the kidney yang with a healthy stomach and is suitable for various types of cooking. Jiabao's father loves seafood, shrimp is a regular home dish and is usually roasted by boilers. The simple food burst out of a delicious shrimp, and Dad always said, "There's another delicious drink. Cooking has grown again!"
Recipe Recommendations
- prawns 500G
- chopped pepper sauce 30g
- bean paste 30g
- edible oil 20g
- garlic 10g
- green onions 50g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cracker sauce, shrimp
1
Shrimps go back to the shrimp line, clean up the leaching, spare
2
Cut the onions, garlic
3
Hot pan, hot garlic, soy sauce, pepper chop
4
Shrimps, onions, quick fire
5
It's been a fire, it's even, it's red, it's dry
6
It's delicious