shredded pork and celery

By AudreanneLubowitz

shredded pork and celery
Ingredients: salt,celery,pork,MSG,cooking wine,onion,Jiang,starch,peanut oil

Recipe Recommendations

  • pork 100g
  • celery 500g
  • onion appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for shredded pork and celery

  • Make step 0
    1
    Wash the celery and cut it into sections.
  • Make step 1
    2
    Slice the pork, add a little salt, and cook wine, marinate for 10 minutes, add water and starch, and gently grab well and size.
  • Make step 2
    3
    Chop the onions and ginger.
  • Make step 3
    4
    Remove the pan, heat the oil, and saute the chives and ginger.
  • Make step 4
    5
    Add in the stewed meat slices and stir fry evenly until the color of the meat slices becomes white.
  • Make step 5
    6
    Add celery and stir-fry until it is raw, add salt and monosodium glutamate.
  • Make step 6
    7
    After stir-frying well, pour in water and starch to thin and thicken.
  • Make step 7
    8
    After the sauce is gelatinized, take out of the pan and plate.

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