Sourfish
By VicentaLakin
I love Sichuan sour fish, which tastes delicious, and I'll cook a pot of rice in the summer, and then I'll get it with you。
Recipe Recommendations
- green pepper one
- white pepper 1 teaspoon
- garlic 4 capsules
- ginger slices 4 pieces
- egg liquid one
- pepper 1 teaspoon
- pickled pepper of 5
- chives 1
- sauerkraut 1 Pack
- grass carp art. 1
- starch 3 scoops
- dried red pepper of 10
- salt appropriate amount
- water appropriate amount
Steps for Sourfish
1
The fish is washed out of their organs, their bones are separated with a knife and their flesh is sliced。
2
Fish tablets were added to an appropriate quantity of salt, pepper powder, egg fluid and three spoons of starch tortilla for 20 minutes。
3
Clean up the sour vegetables and other ingredients in all formulations。
4
Get in the pot with the proper amount of oil。
5
Join the fish bones to make white。
6
We'll have a couple of minutes to get a pickle and a couple of minutes。
7
After burning the fire with enough water (about 900 ml) and turning into a small fire for about 15 minutes, the fish soup becomes white。
8
Add an appropriate amount of salt。
9
Let's pick up the casserole and leave it in the fish soup pan。
10
And then the fire boils the fish soup, and with chopsticks, the fish sliced into the soup until it matures。
11
When the fish are cooked, the soup pours into the sourbone。
12
The pot will be filled with the right amount of oil, with dry peppers and peppers, and the little fire will burn up with peppers。
13
The chili slices are put on the fish tablets, and the hot hot pepper oils are evenly covered in the fish tablets。
14
The finished product。