Puffy mushroom chicken soup
By VicentaLakin
It's so easy to keep the guacamole out of the water
Steps for Puffy mushroom chicken soup
1
The chicken is cut, the pine mushrooms are blistered, the immersed water is poured out for use, and the sand falls down。
2
Pour chicken, pine mushrooms and bubble-water into the guillotine, adding a little more。
3
The pots are boiled with water, covered with lids and pans, and pressed with soup, two and a half hours apart。
4
After the soup is cooked, a small amount of oil will be released and a small amount of salt will be added to the nutritious soup。