Green bean corn brand
By VicentaLakin
THE CHOLESTEROL IN THE BLOOD IS REDUCED, AND THE LIVER IS NOURISHED, STRONG, AND IT HELPS TO GROW THE BONES, THE FACES, THE INVENTIONS, THE LONGEVITY, ETC. CORN IS A GOOD HEALTH COMMODITY IN THE COARSE GRAINS, WHICH IS BENEFICIAL TO HUMAN HEALTH. CORN IS RICH IN VITAMIN C, ISO-SPROUTS, LOW-POLYMAL SUGAR, ETC., AND HAS LONG LONGEVITY AND BEAUTY EFFECTS. THE NUTRIENTS CONTAINED IN CORN EMBRYOS ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY AND ADJUST THE NERVOUS SYSTEM. IT ACTS AS A SMOOTH SKIN, INHIBITING, SLOWING WRINKLES. CORN HAS THE EFFECT OF ADJUSTING APPETIZERS AND BLOOD RESINS AND REDUCING SERUM CHOLESTEROL. THE VULNERABILITY OF CENTRAL AMERICAN INDIANS TO HYPERTENSION IS LINKED TO THEIR MAIN CONSUMPTION OF MAIZE. SO THIS GREEN BEAN CORN BRAND IS ABSOLUTELY HEALTHY AND DELICIOUS
Recipe Recommendations
- corn appropriate amount
- green beans appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Green bean corn brand
1
Prepare the food you need. The ratio of corn to beans 2:1. The amount is determined by the individual ' s diet, needs and needs. (The corn and green beans market is frozen or fresh
2
The boiler boiled with corn, green beans and salt and boiled with fire for three to five minutes。
3
Rushing corn and green beans with a leaking spoon into starch and sugar. Quick mixing, as maize and green beans are hot at this time and have been cooked with high water content. The starch and sugar will melt quickly, so long as they are fully integrated without additional water。
4
A few drops of oil and heat in the pan (a little more oil and heat could also be released). Pour mixed corn beans into the pot, burn the little fire into shape, and shake the whole. It pours slowly down the side of the pot, and it's okay to blow up on both sides。
5
Take out the load. It'll be better with salad