Five-colour chicken juice stinks of tofu
By VicentaLakin
Recipe Recommendations
- stinky tofu appropriate amount
- asparagus appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- Coprinus comatus appropriate amount
- meat emulsion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
Steps for Five-colour chicken juice stinks of tofu

1
Get the material ready. Get the carrots, chickens, black musk, curry
2
Cut the stinking tofu apart and fry it on both sides
3
Rolling
4
We'll cook the gravy, add a proper amount of salt and sugar, add a proper amount of chicken soup or water, and then we'll pick up a thin tart
5
Putting the gravy on the stinking tofu