Soy sauce
By VicentaLakin
Sausage is one of the foods I like to make. He asked me what to eat when I was going to go to the fridge and what to eat. Well, it's rare for me to have meat and onions today. It's not planned for many times in the past. It's decided in haste. Personally, there's three points to mind, one, the pot has to be cleaned clean, and if the last dish is made, the pot is brushed, it's not completely washed, then the sauce is sticky. Secondly, the oil can be a little more, and when the boiler is finished, the boiler will be tilted, the oil will not be drawn into the plate. 3. Oil must be burned to 90 per cent hot, if not non-cooked, if the oil is not hot, if the meat is easier to get old, hot and fast, and if the meat is not too hot。
Recipe Recommendations
- pig lean meat 500G
- onion a
- rapeseed oil appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- tender meat powder appropriate amount
- white granulated sugar appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Soy sauce
1
Porks cut their meat thin, imitating the meat without freezing it completely and then cutting it, making it easier to cut it evenly。
2
A little bit of water from the cut silk, and then a little bit of graft。
3
Scrambled with raw and fresh meat powder for about five minutes。
4
Scratched onions for backup。
5
Take a bowl and add a proper amount of white sugar。
6
White sugar bowls with sweet noodles, evenly mixed。
7
No water for cooking hot。
8
Pour in the pickled silk。
9
Quickly pulls the meat wire out of its roots. I'm afraid I'll use chopsticks。
10
See all the veggies when they're ripe for sweet sauce。
11
Now the sauce will be tuned with shovels。
12
Pick up a pan and put onions on it。