Homemade skin
By VicentaLakin
It's getting hotter, eating nothing, doing nothing, coming out of the season, eating cold skin, eating cold skin, where trouble is, waiting long enough to see someone do no-no-no-no-no-no-no-no-no-no。
Recipe Recommendations
- high-gluten flour 130 grams
- water 130 grams
- salt 1 gram
- laoganma 1 scoop
- soy sauce 1 scoop
- peanuts 1 scoop
- cucumber art. 1
- gluten appropriate amount
- coriander appropriate amount
- shredded carrots appropriate amount
- mung bean sprouts appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Homemade skin
1
it is important to have 130g of high-strength flour, 1g salt, and 130g of water mixed with one side of a cane to hold it for five minutes to keep it cool。
2
a second 130g water fraction of 6-7 times is added to the paste, and the water is modulated every time it is added。
3
Put the good noodles on hold for 10 minutes。
4
SCRAMBLING THE STILL PASTE INTO THE OIL-A FLATBED。
5
Two minutes of steam in the pot, condensed face and a big bubble, that's all。
6
Putting a piece of the skin made in cold water for a minute or two, slowly lifting it down, putting it on the plate, coating it with decorated oil or fragrance, and doing it in a similar way。
7
Slice it, mix it with spices, feed it, taste it。