Pickle cucumber

Recipe Recommendations

• cucumber 3 pieces
• soy sauce appropriate amount
• pepper a little
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• white granulated sugar appropriate amount
• mature vinegar appropriate amount
• dried chili appropriate amount
• qingshui appropriate amount
• Jiang appropriate amount

• hot spicy
• pickled
• a day
• simple

Steps for Pickle cucumber

1

Three cucumbers, cut the tail。

2

Cut into pieces。

3

Spill the right amount of salt and grab it。

4

Covered with a fresh bag of salted cucumber bars。

5

Find a weight on a cucumber bar, so that there are no proper stones, so that the bag is covered with a glass pan, water is put on it, and the cucumber water is pressed out as much as possible for one to two hours。

6

Garlic paste and ginger paste, dry peppers, peppers。

7

The hot pot pours into the right amount of oil, so that the dry peppers and peppers, and the ginger-coated flamingo, can get deeper。

8

Prepare a half a bowl of raw and appropriate white sugar。

9

And then they pour raw and white sugar into the pot。

10

Add a proper amount of water and a proper amount of vinegar, and boil small and medium fires。

11

Cook it and turn it off。

12

And mix the cucumber strips out of the water, into garlic and ginger, some dry peppers, and mix。

13

Cook cold pickles and pour them over the cucumber bar and put them in the freezer for one night。

14

The pickled pickles are ready。

15

If it doesn't taste good enough, a few cucumber bars can be added to the salt and pepper oil。

16

Cracker cucumber bars。

Pickle cucumber Make Tips

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes