Secret cucumber
By VicentaLakin
the cucumber with the kecka sauce, the wide taste, not only pickled cucumbers, fresh squid, seawrecks, but lots more to mix the pickles..
Recipe Recommendations
Steps for Secret cucumber

1
I'll use the sauce if I buy an instant seafood
2
Half of the garlic and three fragrances are cut to pieces, and if you don't want the garlic to last long, you can use raw oil to blow up the garlic. The cucumbers are well shot, with the blasted garlic, fragrances, and all the sauce will be in the freezer for an hour。3
I don't like hot stuff myself, it's just fine, it's not too bad, it's so spicy and sour and salty to eat cucumbers, it's a little lightened, it's a little sour, little spicy, salty, it's a little too hot for you. Next noodle, fresh sauce, can't stop