Hamburger
By VicentaLakin
Hamburger, I understand it's good to have a bun with a meatloaf
Recipe Recommendations
- minced pork appropriate amount
- flour 290g
- butter 20g
- soy sauce appropriate amount
- sugar 20g
- oyster sauce two drops
- yeast 5g
- Jiang appropriate amount
- salt 3g
- green pepper of 2
- qingshui appropriate amount
- carrots a
- onion appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Hamburger
1
Make burgers first: the ready-made ones from the pork fridge, the pepper chops, the carrot juice machine through the slag, the juice used to mix other juices。
2
You can add egg purifier, ginger onions, raw onions, pelican oil and pepper oil。
3
Squeeze hard until it's sticky, and split into balls, and I made six and crushed into pie。
4
Put it in the air fryer, 200 degrees, 20 minutes, turn it around. Time's up
5
And the burger maker: I rub it in a bakery, and I rub it in groups, with the exception of butter and yeast, and then the yeast and butter, and then the first fermentation in the bakery, then the plastics, and the oven fermentation。
6
After the second fermentation, the oven is 180 degrees and 15 minutes in the middle。
7
When you're making burgers, take out a bread and cut it in half, put ketchup on half, put on a meatloaf, put on a ketchup, put on a lettuce, put on an egg and close the other halfHamburger Make Tips
You can also spread some mayonnaise or similar sauce in the burger, or put in a slice of cheese or something. My son doesn't like those, so I didn't add any.