Stewed grass carp with tomato

Recipe Recommendations

• grass carp 200 grams
• tomatoes one
• ginger appropriate amount
• green onion appropriate amount
• peanut oil appropriate amount
• soy sauce 20 grams
• salt appropriate amount

• fish-flavored
• braised
• ten minutes
• ordinary

Steps for Stewed grass carp with tomato

1

Chop the tomatoes, ginger and chopped green onion and mix well.

2

Soak the cut fish pieces with soy sauce peanut oil salt and ginger for 5 minutes.

3

Heat some peanut oil in the pot at home, pour the fish pieces in and stir fry, and serve out slightly yellow on both sides.

4

Put some peanut oil in the pan, put the tomatoes in and stir fry, add some light soy sauce, and salt. Pour the fish pieces into the pan and simmer with the tomatoes for 5 minutes, add the chopped green onion and start the pan.

5

Serve it out and place it in a bowl. It has a complete color, aroma and super delicious.

Recipe Categories

• hot dishes