Roasted noodles
By VicentaLakin
Roasted noodles, local specialty snacks in the northeast. The use of special cooled surfaces (soft, softer than the usual market, and after processing without a drying process) is soft and can be eaten directly. There are three types of carbon, iron and fried, with different tastes. I baked it with a bear taco today. It's convenient
Recipe Recommendations
- cold noodles 2 tablets
- eggs of 2
- little sausages 4 pieces
- Korean bibimbap and spicy sauce 1 scoop
- garlic sauce 1 scoop
- tomato sauce 1 scoop
- sweet sauce 1 scoop
- sugar 1 teaspoon
- chicken powder a little
- white vinegar 1 scoop
- onion 1 tree
- sesame a little
- salad oil a little
Steps for Roasted noodles
1
It's not very dry. If it's dry, you need to spray some water or put it in the water. Down
2
The main sauces prepared for the sauce: korea, garlic, tomato sauce
3
Take a little bowl and join the korea sauce, the garlic sauce, the tomato sauce, and I've added sweet noodles, white vinegar, sugar, chicken powder
4
Combining to flatten the sauce
5
The pancakes plug in the power, turn on the switch, the machine preheats
6
The preheat's over
7
Put it on the cold side, and you can put sausage in it
8
Put an egg on the cold side
9
Spread it out with shovels, soak up the sesame and onions
10
A little condensation and turn the cold side over
11
Put on the sauce
12
They're powdered and onions
13
Put the ham in the sausage
14
Roll it up. Put another sauce on the surface
15
Take it out. Cut it outRoasted noodles Make Tips
Be careful when flipping the cold noodles as they tend to fall apart easily. Adjust the sauce to your liking.