Suck on the ginger onions
By VicentaLakin
Every time the crab season, a large number of crabs come on the market and eat evaporated, it's one of the most common practices for fishers to eat, besides the smell of crabs, to make their fingers and be primitive. Ha ha
Recipe Recommendations
- flower crab 500G
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- cold boiled water appropriate amount
Steps for Suck on the ginger onions
1
Raw materials: crab ginger onions
2
Onion slice, ginger slice spare
3
Crabs turn around, spread their belly buttons, cut them in the middle
4
Open the crab cap, remove the crab gills, remove the pliers, and cut them into pieces
5
Crabs are finished
6
Cut the little bits of crab, put starch on it, keep it from frying. Open
7
Crabs with powder
8
Hot pot, oil. Hot ginger chips
9
And then when the ginger fragrance blows, put the crab in and fry it in gold
10
Put down the crab caps
11
And when the crabs were boiled, they poured in a little white wine, and mixed it with a little fragrance,
12
Put the sliced onions on top, put them in stork, sugar, some water
13
I'll cook for two minutes
14
Get some tweezers and get in
15
Put it in the onion tail, even the fire, and you're outSuck on the ginger onions Make Tips
There is no need to add salt; the crab is fresh enough on its own.