The salty black sesame muffin
By VicentaLakin
BLACK SESAME IS A BLACK SEED OF MUSSELS CONTAINING LARGE AMOUNTS OF FAT AND PROTEIN, AS WELL AS NUTRIENTS SUCH AS SUGAR, VITAMIN A, VITAMIN E, EGG PHOSPHORUS, CALCIUM, IRON AND CHROMIUM. SO ADD BLACK SESAME TO THIS COOKIE, WHICH IS MORE DELICIOUS。
Recipe Recommendations
Steps for The salty black sesame muffin
1
Material for preparation
2
We'll put corn oil, powder it, mix the salt first
3
Sift low powder in mixed oil
4
Combination of sugar with the pasta
5
Add broken egg fluid to the noodles. even
6
Add milk to the omelet
7
Materials and groups
8
Into the roasted black sesame in the noodles
9
open the noodles to 3 mm of skin
10
Press a small circle with a round cookie mold
11
Put it on the grill
12
Put it in the oven, mid floor, 180 degrees, 18-20 minutes
13
You can eat if you're coldThe salty black sesame muffin Make Tips
1. Personally, I prefer a rich savory flavor; if you don't like it too salty, you can add a little less salt.
2. I use the PE5386 One-Knob oven; please adjust the temperature accordingly when using other brands of ovens.