Black Bean Leaf

By VicentaLakin

Black Bean Leaf
It's a simple process. It's full of glued proteins, so the food doesn't count. Heavy

Recipe Recommendations

  • pigskin appropriate amount
  • black beans appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Black Bean Leaf

  • 1
    Black beans are pre-simmered and boiled
  • 2
    Pork skins will be boiled with pots and water for 10 minutes, with a proper amount of wine to defoliate
  • 3
    It's very important to get out of the surface with the cold water of the pork skin, to wrap the pig hair out of the surface with a clamp, to scrape the remaining fat with a knife
  • 4
    Scraped pelts cut to the ground, boiled with water and added to the platinum, black beans, cinnamon, eight horns, 20 minutes boiled, salted, water is twice as much as all the material, because it's going to be boiled when it comes to glue
  • 5
    When you're ready, you can put it in a bowl and then put it in the freezer. You can eat your own food, smoke, garlic, vinegar. Oil

    • Black Bean Leaf Make Tips

    Make sure to scrape off any residual fat completely. You must cook it until it becomes gelatinous, otherwise it won't set.

    Recipe Categories

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